ALIXANDRE, Ricardo Dias et al. Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182081, 2023. DOI: 10.25186/.v18i.2081. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2081. Acesso em: 21 oct. 2026.