FADHIL, Rahmat; SAFRIZAL, S; RIZAL, Khairul; PUTRA, Bambang Sukarno; FIRMANSYAH, Juli. Study of variations in the roasting time of gayo arabica coffee in the drying phase. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182085, 2023. DOI: 10.25186/.v18i.2085. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2085. Acesso em: 21 oct. 2026.