FORESTI JUNIOR, Marcelo Paiva; SIQUEIRA, Juliano Curi de; SOUZA, Aline dos Reis; MATOS, Mateus Pimentel de; FIA, Ronaldo. Use of by-products generated in the processing of coffee berries: A review. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182101, 2023. DOI: 10.25186/.v18i.2101. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2101. Acesso em: 21 oct. 2026.