PERTIWI, Sri Rejeki Retna; NOVIDAHLIA, Noli; ROHMANTO, Febdian Logis; AMINULLAH. Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182109, 2023. DOI: 10.25186/.v18i.2109. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2109. Acesso em: 21 oct. 2026.