ANTEZANA, Ricardo Nahuel Valenzuela; LUNA-MERCADO, Genny Isabel. Effect of processing methods (washed, honey, natural, anaerobic) of catimor coffee on physical and sensory quality in Alto Inambari, Peru. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182111, 2023. DOI: 10.25186/.v18i.2111. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2111. Acesso em: 21 oct. 2026.