RESENDE, Mariana; BORÉM, Flávio Meira; CIRILLO, Marcelo Ângelo. Case study of modeling covariance between external factors and sensory perception of coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182112, 2023. DOI: 10.25186/.v18i.2112. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2112. Acesso em: 21 oct. 2026.