RAMADHANI, Aji Fajar; NISA, Fithri Choirun; YUNIANTA. Differences in chemical characteristics due to different roasting of robusta coffee beans. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182116, 2023. DOI: 10.25186/.v18i.2116. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2116. Acesso em: 21 oct. 2026.