RIZKAPRILISA, Windy; HAPSARI, Martina Widhi; PARAMASTUTI, Ratih; SANTOSA, Kresna Mulya. Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour . Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182121, 2023. DOI: 10.25186/.v18i.2121. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/e182121. Acesso em: 21 oct. 2026.