HERNÁNDEZ-ALCÁNTARA, Gloria; ALARCÓN-GUTIÉRREZ, Enrique; RONZÓN-SOTO, Samuel; GARCÍA-PÉREZ, José Antonio. Physical and sensorial quality of yellow caturra coffee after a carbonic maceration process. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182134, 2023. DOI: 10.25186/.v18i.2134. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2134. Acesso em: 21 oct. 2026.