O’BYRNE, Rosmery Cruz; PIRANEQUE-GAMBASICA, Nelson; AGUIRRE-FORERO, Sonia. Lactic acid bacteria diversity and dynamics in Colombian coffee fermentation. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182141, 2023. DOI: 10.25186/.v18i.2141. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2141. Acesso em: 21 oct. 2026.