PARWIYANTI, Parwiyanti; NURFITRIANA, Annisa; RAHMAWATI, Laila; DIN PANGAWIKAN, Aldila; SANTOSO, Budi. Improving the antioxidant properties of coffee-leaf tea by adding areca nut powder and stevia leaves. Coffee Science - ISSN 1984-3909, [S. l.], v. 18, p. e182160, 2023. DOI: 10.25186/.v18i.2160. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2160. Acesso em: 21 oct. 2026.