MUZAIFA, Murna; ABUBAKAR, Yusya; NILDA, Cut. Physicochemical and sensory profile of commercial wine coffee in the Gayo Highlands, Indonesia. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192168, 2024. DOI: 10.25186/.v19i.2168. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2168. Acesso em: 21 oct. 2026.