TING, Kuan-Fu; CHEN, James C.; CHEN, Tzu-Li. Effect of coffee roasting on the cupping quality of coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192174, 2024. DOI: 10.25186/.v19i.2174. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2174. Acesso em: 21 oct. 2026.