SULAIMAN, Ismail; MARSYANDA; ERIKA, Cut. Roasting variations and brewing methods in the preparation of clear Coffee Beverages from Gayo Arabica Coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192176, 2024. DOI: 10.25186/.v19i.2176. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2176. Acesso em: 21 oct. 2026.