BARRIGA, Paula Andrea Mayorga; PARDO, Ruth Yolanda Ruiz; MORENO, Fabian Leonardo Moreno. Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192184, 2024. DOI: 10.25186/.v19i.2184. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2184. Acesso em: 21 oct. 2026.