HERAWATI, Dian; DAVIN, Christophorus; YULIANA, Nancy Dewi; YULIANTI, Yulianti. Effect of storage duration on phenolics stability in ready-to-drink coffee beverage. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192194, 2024. DOI: 10.25186/.v19i.2194. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2194. Acesso em: 21 oct. 2026.