SOUSA, Rachel Machado de; PAIVA, Leandro Carlos. Physicochemical and sensory analysis of coffee: A determination in different parts of the plant. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192217, 2024. DOI: 10.25186/.v19i.2217. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2217. Acesso em: 21 oct. 2026.