TARIGAN, Indra Lasmana; ADRILIANA, Zairaini; PUTRI, Alya Adiningtyas; FEBRIANTO, Noor Ariefandie; LATIEF, Madyawati; SUTRISNO. Changes in the Chemical Compound and Sensory Profiles of Liberica Fermentation (Coffea liberica) with Cellulolytic Bacteria Alcaligenes sp and Exiguobacterium indicum. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192258, 2024. DOI: 10.25186/.v19i.2258. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2258. Acesso em: 21 oct. 2026.