KUSTYAWATI, Maria Erna; NURDIN, Samsu Udayana; THALIARINANTA, Angela Saraz. Free radical scavenging activity-based antioxidant analysis and infrared spectroscopy of peppermint-flavored coffee drink. Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192262, 2024. DOI: 10.25186/.v19i.2262. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2262. Acesso em: 21 oct. 2026.