HASNI, Dian; SULAIMAN, Ismail; NAZIRA, Mimi Misna. Development a novel and comprehensive cupping protocols for wine coffee assessment using Qualitative Description Analysis . Coffee Science - ISSN 1984-3909, [S. l.], v. 19, p. e192270, 2024. DOI: 10.25186/.v19i.2270. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2270. Acesso em: 21 oct. 2026.