TRINIDAD, Sergio Saldaña; PÉREZ LUNA, Yolanda Del Carmen; HERNÁNDEZ , Roberto Berrones; PÉREZ , Miguel Angel Canseco; HERNÁNDEZ, Cleyfi Villanet Toalá; ROQUE, Yazmin Sánchez. Assessment of alcoholic native yeasts isolated from the fermentation of wet processed coffee (Coffea arabica). Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202271, 2025. DOI: 10.25186/.v20i.2271. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2271. Acesso em: 21 oct. 2026.