CORADI, Paulo Carteri; BORÉM, Flávio Meira; SAATH, Reni; MARQUES, Elizabeth Rosemeire. Effect of drying and storage conditions on the quality of natural and washed coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 2, n. 1, p. p. 38–47, 2007. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/37. Acesso em: 21 oct. 2026.