SYAM, Aminuddin; NAJAMUDDIN, Ulfah; KURNIATY, Yessy; AMALIA, Marini. Development and Characterisation of Pumpkin Seed Coffee Formulations: Nutritional, Antioxidant, and Sensory Properties. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202285, 2025. DOI: 10.25186/.v20i.2285. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2285. Acesso em: 21 oct. 2026.