WOLDEGEBRIEL, Abayneh Melke. Coffee (Coffea arabica L.) Cup Quality Varies with Growing Environments in Ethiopia: Climate and Soil Perspectives. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202295, 2025. DOI: 10.25186/.v20i.2295. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2295. Acesso em: 21 oct. 2026.