SILVA, Laís de Oliveira; BORÉM, Flávio Meira; HEINERICI, Gabriel Carvalhaes; CIRILLO, Marcelo Ângelo; ALVES, Ana Paula de Carvalho; HAEBERLIN, Luana; SANTOS, Cláudia Mendes dos. Stability of the color of roasted coffees stored in different packaging. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202296, 2025. DOI: 10.25186/.v20i.2296. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2296. Acesso em: 21 oct. 2026.