SANTOSO, Budi; NURHALIZA, Mouly; PRIYANTO, Gatot; WIJAYA, Agus; INDRIYANI SYAFUTRI, Merynda; RAHMAWATI, Laila; HERMANTO, Hermanto. Enhancing robusta coffee quality through natural fermentation to resemble the aroma and flavor of arabica. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202305, 2025. DOI: 10.25186/.v20i.2305. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2305. Acesso em: 21 oct. 2026.