UTAMA, Qabul Dinanta; ZAINURI; PARAMARTHA, Dewa Nyoman Adi; NOFRIDA, Rini; ANGGRAENI, Ines Marisya Dwi; PERTIWI, Made Gendis Putri; RAHAYU, Novia; AFRIANSYAH, Dilla; NURHASYAH. Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202306, 2025. DOI: 10.25186/.v20i.2306. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2306. Acesso em: 21 oct. 2026.