HUYNH, Trang Nguyen Phuong; NGUYEN, Thao Thi Thanh; NGUYEN, Vinh Duong Hoang; HO, Hai Hoang; NGUYEN, Anh Quynh; TRINH, Ly Thi Phi. Enhancing bioactive compounds from coffee cascara via enzymatic treatment and microbial fermentation. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202309, 2025. DOI: 10.25186/.v20i.2309. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2309. Acesso em: 21 oct. 2026.