MA’RUF, Muhammad Imam; BACSI, Zsuzsanna; HOLLÓSY, Zsolt; KAMARUDDIN, Citra Ayni; ASTUTY, Sri. Yield Stability of Indonesian Coffee Production - Comparison Between Arabica and Robusta. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202317, 2025. DOI: 10.25186/.v20i.2317. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2317. Acesso em: 21 oct. 2026.