ARIEF, Rastra Gemi Nastiti; MALRIANTI, Yefsi; KASIM, Anwar; NESWATI; SUJATMIKO. Effect of Microwave Use on Kawa Daun Production: Production, Composition, and Antioxidant Properties: Kawa Daun. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202318, 2025. DOI: 10.25186/.v20i.2318. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2318. Acesso em: 21 oct. 2026.