RETA; ZAIMAR; POERWANTY, Henny. Hybrid Carbonic Maceration Techniques for Enhancing Arabica Coffee Flavor Profiles. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202326, 2025. DOI: 10.25186/.v20i.2326. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2326. Acesso em: 21 oct. 2026.