YULIANTI; ANDARWULAN, Nuri; ADAWIYAH, Dede Robiatul; HERAWATI, Dian; INDRASTI, Dias; WANITA , Yeyen Prestyaning. Phenolic content and α-glucosidase inhibition of tubruk-brew kalosi coffee processed by different post-harvest processing. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202333, 2025. DOI: 10.25186/.v20i.2333. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2333. Acesso em: 21 oct. 2026.