ARISTEO ORTEGA, Daniel Alejandro; BERASAIN, María Dolores Mariezcurrena; CASTILLO NONATO , Jesús; ELÍAS, Guillermo Asdrúbal Vargas; FLORES, Omar Roberto Vargas; JIMÉNEZ, José Alfredo Moreno. Impact of Initial Moisture on Roasting and Sensory Profile of (Coffea arabica L.) from the State of Mexico. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202349, 2025. DOI: 10.25186/.v20i.2349. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2349. Acesso em: 21 oct. 2026.