NEYRA-VERGARA, Tatiana Jazmin; MELENDREZ-MAURIOLA, Oscar; CUBAS-HEREDIA, Blanca Yorlith; CONTRERAS-OCUPA, Gaby Norelli; HERRERA-SALAZAR, Diana Maricel; DIAZ-MUNDACA, Eyla Esther; RIVERA-BOTONARES, Ralph Stein; HERNÁNDEZ-MARTÍNEZ, Ernesto. Coffee fermentation from traditional to controlled and its impact on sensory quality: a review. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202355, 2025. DOI: 10.25186/.v20i.2355. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2355. Acesso em: 21 oct. 2026.