FAISAL, Faisal; NADIRA, Cut Sidrah; KHAIRIL, Khairil; HUSIN, Husni; ABUBAKAR, Yusya. Effect of Oxidative and Non-Oxidative Media on Coffee Torrefaction and Uncondensed-Gas Properties. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202356, 2025. DOI: 10.25186/.v20i.2356. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2356. Acesso em: 21 oct. 2026.