AMOROCHO-CRUZ, Claudia Milena; TARAZONA-SÁNCHEZ, Paloma Andrea; LADINO-GARZON, Wilmer Licerio. Effects of lactic acid bacteria and yeast inoculation on the sensory quality of Coffea arabica. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202361, 2025. DOI: 10.25186/.v20i.2361. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2361. Acesso em: 21 oct. 2026.