AKGÜN, Banu; ÇAVUŞ, Filiz; GÜZELSOY, Nurcan Ayşar. SPME/GC/Q-ToF-MS and Chemometric Approaches for Detecting Adulteration in Ground Roasted Coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202362, 2025. DOI: 10.25186/.v20i.2362. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2362. Acesso em: 21 oct. 2026.