MARTINS, Rodrigo Nogueira; PINTO, Francisco de Assis de Carvalho; DE QUEIROZ, Daniel Marçal; CORRÊDO, Lucas de Paula; CARDOSO, Wilson Júnior; PORTES, Marcelo Fagundes; VALENTE, Domingos Sárvio Magalhães; TEÓFILO, Reinaldo Francisco. Prediction of coffee sensory attributes using near-infrared spectroscopy. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202369, 2025. DOI: 10.25186/.v20i.2369. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2369. Acesso em: 21 oct. 2026.