TARIGAN, Elsera Br; HERAWATI, Dian; ANDARWULAN, Nuri; GIRIWONO, Puspo Edi. Blood glucose response of robusta coffee with different roasting levels: light and dark. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202377, 2025. DOI: 10.25186/.v20i.2377. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2377. Acesso em: 21 oct. 2026.