QUIÑONEZ, Celia Chipana; QUISPE, Arnold Javier Quispe; TACCA, Alicia Magaly León; ESPINOZA, Wenceslao Teddy Medina. Development and characterization of edible cups made from wheat, sorghum, and coffee pulp flour. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202378, 2025. DOI: 10.25186/.v20i.2378. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2378. Acesso em: 21 oct. 2026.