KOIRALA, Santosh; POKHAREL, Prayan; DEVKOTA, Sunita; BHANDARI, Dhaka Ram. Caffeine content in Nepalese coffee: Influence of brewing methods and storage time. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202382, 2025. DOI: 10.25186/.v20i.2382. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2382. Acesso em: 21 oct. 2026.