RESENDE, Mariana; CIRILLO, Marcelo Ângelo; BORÉM, Flávio Meira. Impact of mass-to-volume ratios on beverage quality in coffee blends. Coffee Science - ISSN 1984-3909, [S. l.], v. 20, p. e202383, 2025. DOI: 10.25186/.v20i.2383. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2383. Acesso em: 21 oct. 2026.