OLIVEIRA, Pedro Damasceno; BORÉM, Flávio Meira; ISQUIERDO, Eder Pedroza; GIOMO, Gerson da Silva; DE LIMA, Renato Ribeiro; CARDOSO, Renan Alves. Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality. Coffee Science - ISSN 1984-3909, [S. l.], v. 8, n. 2, p. 211–220, 2013. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/414. Acesso em: 21 oct. 2026.