VEGA, Aracelly; REYES, Stephany M.; QUIROZ, Roberto; GALLARDO, José M.; RUIZ, María E.; BEERMANN, Pedro Gonzalez. Impact of Altitude and Fermentation Temperature on the Quality of Panamanian Geisha Coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212407, 2026. DOI: 10.25186/.v21i.2407. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2407. Acesso em: 20 oct. 2026.