BARROS, Vanessa Maria de Souza; LIRA, Natasha de Azevedo; PASSAMANI, Fabiana Reinis Franca; PEREIRA, David Gabriel Campos; LUZ, Silvana Ramlow Otto Teixeira da; ANDRADE, Vinícius Teixeira; CHALFOUN, Sara Maria; CARVALHO, Gladyston Rodrigues. Fungal Diversity in Coffee Fruits and Beans and its Impact on Beverage Sensory Quality. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212410, 2026. DOI: 10.25186/.v21i.2410. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2410. Acesso em: 20 oct. 2026.