MICELI FILHO, Carlo; NOVAES, Fábio Junior Moreira; MELO, Lauro; REZENDE, Claudia Moraes. Optimization of cold brew coffee extraction variables through sensory evaluation by Q-graders. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212412, 2026. DOI: 10.25186/.v21i.2412. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2412. Acesso em: 21 oct. 2026.