RUSDY HARAHAP, Risda Munarti; KASIM, Anwar; KASIM, Fitriani. Physicochemical, Sensory, and LCMS Profiles of Cascara Tea combined with Dayak Onion and Stevia. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212441, 2026. DOI: 10.25186/.v21i.2441. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2441. Acesso em: 20 oct. 2026.