PIEDAD SANDOVAL ALDANA, Angélica; PATRICIA CARDONA MONTOYA, Yerly; ANDREY LEON LINARES, Edwar; GUARNIZO JIMÉNEZ, José Daniel. Effect of Pichia kudriavzevii addition on coffee fermentation during natural and washed process methods. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212443, 2026. DOI: 10.25186/.v21i.2443. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2443. Acesso em: 21 oct. 2026.