MAGWILANG, Epiphania B.; CUE, Edgar G.; TAWANNA JR., Rolando M.; CLAUDIO, Alver W.; LAWAGEY, Domingo L. Global Research Trends in Coffee Chemistry and Sensory Profiling: A Bibliometric Analysis (2015–2024). Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212455, 2026. DOI: 10.25186/.v21i.2455. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2455. Acesso em: 21 oct. 2026.