PARK, Eunjeong; KWON, Ki Han. Coffee by-products as functional food ingredients: bioactive compounds and health effects. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212472, 2026. DOI: 10.25186/.v21i.2472. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2472. Acesso em: 21 oct. 2026.